Beef, Liver, Grass-Fed
Chisholm Trail Beef (Fort Worth, TX)
8 Favorites
$8.99
100% grass-fed and finished nutrient dense beef liver.
Summary
Beef, Liver, Grass-Fed
$8.99
Total
$8.99
Chisholm Trail Grass-Fed Beef is 100% grass-fed on local Texas ranches, not raised on factory farms halfway around the world. It’s not pumped full of antibiotics or hormones, and it’s not finished on feedlots, where the only concern is fattening up the animal. Free-range cattle are treated with care and respect, resulting in the development of healthy muscles and lean meat. These ranchers are committed to the old-fashioned principles of caring for livestock and the land. Chisholm Trail Grass-Fed Beef is produced in Hunt & Mills County, TX.
To ensure freshness on your doorstep, meat products are frozen until packed for delivery. Farmbox Delivery will deliver meat products in a reusable thermal bag. Return thermal bags with your box on your next scheduled delivery date.
No factories. Just farms
Chisholm Trail Grass-Fed Beef is a rancher-owned and -operated cooperative. Unlike other providers that raise their beef out of state or even in other countries, we raise our cattle locally on small, family ranches within an hour’s drive of Dallas/Fort Worth. Our cattle are free to roam as nature intended, grazing in pastures, eating the grass they’re supposed to eat and thriving without added hormones or unnecessary antibiotics.
Thanks to their natural diet and free-roaming activity, pasture-raised cattle from Chisholm Trail place far less stress on the natural environment than cattle from factory farms or feedlots. And this combination of diet and activity is why Chisholm Trail Grass-fed Beef is so much leaner and healthier than conventional beef.
This grass-fed beef contains no hormones, no antibiotics, and no chemicals.
Raw beef liver will last in the refrigerator 1 to 2 days. When frozen, raw liver can last 3 to 4 months.Cooked beef liver will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.